Greek Grille Menu

Generous portion of traditional layered baked eggplant, thinly sliced potato on the bottom, beef meat sauce, in housemade bechamel sauce, and topped off with imported kefalograviera cheese.

Lamb ribs grilled Greek style with oregano, rosemary, thyme, garlic, olive oil & lemon, and tzatziki.

Two 5 oz bone-in chops grilled to perfection. Served with lemon rice tzatziki and pita.

Lamb shank oven cooked Greek style, celery, carrots, wine, tomato, and base. Served with lemon potatoes.

Pure Leaf

The cold, refreshing flavors of lemon and lime, perfectly blended.

Glass bottled

Imported Greek lemonade, Pink lemonade, Orange or blood orange, sour cherry, and Greek cola.

Imported Greek water Zagory - 1 L, glass bottled

The cold, refreshing, sparkling classic that America loves.

Grass-fed Greek burger tomato, lettuce, onion, tzatziki, and feta served with French fries or onion rings.

Spinach pie: mytzithra, feta cheese, and herbs baked in phyllo, served with Greek American Salad

Egg Rolls - gyro meat. Feta, tzatziki, scallions, and parsley with sweet chili sauce served with Greek American salad.

Dolmades, dolmatosalata served with pita and tzatziki sauce.

Grilled veggie wrap served with lemon rice or French fries or onion rings. Perfect vegan choice.

Flame-grilled gyro meat. (85% beef 15% lamb) served with French fries or onion rings.

Lemon rice, salad, tzatziki sauce, and meat of your choice served over pita.

Greek American salad with flame-grilled gyro meat topped off with crumbled feta served with pita and tzatziki sauce.

3 falafels, salad, lemon rice, served with pita and hummus Perfect Vegetarian choice

Roasted leg of lamb, sliced thin with garlic topped with fresh lemon juice served with a cup of avgolemono/borscht.

Greek yogurt, cucumber, garlic, oregano, and olive oil.

Grilled pita.

Top-tier Greek feta, drizzled with olive oil and oregano.

Tahini with garbanzo beans, olive oil, garlic, lemon, and oregano.

Romaine lettuce, sliced tomato, English cucumber, red onion, a mix of Greek olives, imported feta, fresh lemon, imported Greek virgin olive oil, basil, and oregano.

Traditional authentic village salad cut tomato. English cucumber, scallions, red onion, a mix of Greek olives, Greek olive oil, fresh lemon, basil, oregano, and dodonis feta.

Fresh romaine, herb-baked croutons, Greek olives, and caesar dressing topped with grated imported Kefalograviera cheese.

Classic and modern. Rich and delicate. It is a pilsner with floral and citrus aromas, of medium bitterness, with a very pleasant aftertaste. Craft, Unpasteurized Beer from Greece

With the rich head, bright golden colour, and pleasant refreshing taste, Mythos guarantees pleasure in every occasion. With its excellent product quality and its genuine, unconventional brand personality, Mythos is now one of the top three beer brands in the Greek market.

The Voreia I.P.A. belongs to an unusual class for Greece. A beer with generous additions of American hops and three kinds of malt, citrus aromas and coniferous amber color, long aftertaste and 7 ° degrees alcohol hidden well behind its perfumes. The taste, rather bitter, the caramel from the malt to get into a game with balanced hops and together create a beautiful, harmonious result. Also, as the temperature increases beer, the feeling in the mouth is more velvety, while the body is proportionally more dense and distinguished an idea of grape-fruit.

A brandy honey cookie.

This delectable dessert melds two favorites, cheesecake baklava and chocolate, and tops things off with a flaky phyllo crumble and chocolate.

Layers of phyllo filled with chopped pistachio and sweetened with honey.

Layers of phyllo filled with chopped nuts and sweetened with honey.

Custard dessert baked in phyllo covered with sweet syrup topped off with cinnamon and honey.

(Greek butter) are a classic Greek cookie. Some call them wedding cookies. They're buttery, crumbly, sweet, but not too sweet, just perfect.

Topped with homemade whipped cream, strawberries, blackberries, and greek honey.

This delectable dessert melds two favorites, cheesecake, and baklava, and tops things off with a flaky phyllo crumble.

Crushed hazelnuts layered with honey and Nutella

Chopped almonds hand rolled in layers of phyllo and honey

Pierogies filled with creamy farmer's cheese. Served with sour cream.

Tender chicken pieces wrapped in thin, soft crepes, accompanied by a light, creamy sauce and delicate seasoning.

Rich beet soup with tender beef chunks, potatoes, carrots, and cabbage.

Tender dough filled with seasoned chicken, served in a portion of 20 pieces.

Pierogi filled with sautéed cabbage and mashed potatoes, served with sour cream and caramelized onions.

Thin crepes filled with creamy farmer's cheese and a hint of vanilla, lightly sweetened.

Tender dough filled with seasoned chicken or lamb, served in a portion of 20 pieces, with soy sauce

Tasty pierogies filled with mashed potatoes and cheese, served with sour cream

Traditional roasted Greek potatoes in lemon juice, garlic, and olive oil.

Extra crispy potatoes, deep-fried in clear canola oil.

Grilled eggplant, zucchini, and peppers.

Beer battered onion rings, fried in clear canola oil.

Slices tomato, cucumber, red onions, romaine lettuce, Greek olives and sliced imported feta cheese, dressing is Greek virgin olive oil, fresh lemon, dried basil, and oregano.

5 pan-fried Greek-style meatballs. (2 oz each). Original recipe. . Plates are served with side salad, grilled pita, and 2 oz tzatziki and side dish

Grilled tenderloin beef souvlaki, garlic, oregano, salt, and pepper. . Plates are served with side salad, grilled pita, and 2 oz tzatziki and side dish

Gluten-free. 3 warm grape leaves stuffed with rice, ground beef, and pork, topped with our own avgolemono sauce. . Plates are served with side salad, grilled pita, and 2 oz tzatziki and side dish

Grilled legs of lamb souvlaki, garlic, rosemary. Thyme, oregano, salt, and pepper. Plates are served with side salad, grilled pita, and 2 oz tzatziki and side dish

Vertical flame-grilled traditional American-style gyro meat, (85% beef, 15 % lamb). Plates are served with side salad, grilled pita, and 2 oz tzatziki and side dish

Middle Eastern-style flavored chicken. Plates are served with side salad, grilled pita, and 2 oz tzatziki and side dish

Grilled chicken souvlaki, garlic, basil, oregano, salt, and pepper. Plates are served with side salad, grilled pita, and 2 oz tzatziki and side dish

Grilled tenderloin pork souvlaki, garlic, oregano, salt, and pepper. Plates are served with side salad, grilled pita, and 2 oz tzatziki and side dish

Eggplant, zucchini, squash, lettuce, red onion, tomato, oregano, and skordalia.

Flame-grilled grass-fed burger or ribeye burger, tzatziki, lettuce, red onion, and feta on a Kaiser roll.

Grilled chicken souvlaki, tomato, red onion, and tzatziki.

Traditionally marinated and roasted lamb, sliced and sautéed in olive oil, tomato, red onion, and tzatziki.

Grilled pork souvlaki, tomato, red onion, and tzatziki.

Romaine lettuce, falafel. Red onions, tomato, oregano, and a choice of tzatziki or hummus.

Grilled leg of lamb wrapped in pita bread with tzatziki sauce, tomatoes, and onions.

Flame-grilled gyro meat, (85% beef, 15% lamb, tomato, red onion, and tzatziki.

Romaine lettuce, tomato, and bacon with mayo.

Grilled salmon in a pita or Kaiser roll, lettuce, tomato, oregano, and tzatziki.

Grilled beef souvlaki, tomato, red onion, and tzatziki.

Flame grilled grass-fed burger, or ribeye burger, tzatziki, bacon, onion rings, BBQ sauce, red onions, tomato, melted imported kasseri cheese, on a kaiser roll with a side of crispy French fries.

Middle eastern flavored chicken, lettuce, tomato, red onion, and tzatziki.

Hummus, lettuce, red onion, tomato, oregano, and skordalia.

16 pcs of a blend of kalamata, Volos, and Halkidiki olives drizzled with olive oil and oregano.

Sliced, roasted red peppers, marinated in olive oil and oregano

Eggplant pulp, roasted pepper, garlic, white pepper, Greek herbs, olive oil, and sea salt served with pita

Experience the taste of Mediterranean dips and cheese: tzatziki, melitzanosalata, hummus, fiery feta, olive spread, olives, dolmadakia, cucumbers, pita, kasseri, and feta cheese.

Fresh crushed garlic, riced potato, salt oregano, olive oil served with pita

Olives, feta, kasseri cheese, nd pita wedges served with pita.

Imported stuffed grape leaves with rice, olive oil, and spices. 6 pcs.

Hummus with pita

Greek virgin olive oil, balsamic, and spices with baguette for dipping.

Kalamata and Halkidiki olives crushed with fire-roasted diced tomato, feta, and spices.

Top-tier Greek feta, drizzled with olive oil and oregano.

Crushed feta, garlic, cayenne pepper, crushed tomato, olive oil, and spices.

Tzatziki, hummus, melitzanosalata, and skordalia served with 3 pitas.

Greek yogurt, cucumber, garlic, oregano, and olive oil served with pita

Whole roasted eggplant, skinned and diced, garlic, fresh tomato slices and red onion, feta cheese, olive oil, balsamic, and butcher pepper.

Romaine lettuce, tomato, and bacon with mayo.

Grilled chicken souvlaki, tomato, red onion, and tzatziki.

Flame-grilled grass-fed burger or ribeye burger, tzatziki, lettuce, red onion, and feta on a Kaiser roll.

Grilled salmon in a pita , lettuce, tomato, oregano, and tzatziki.

Flame-grilled gyro meat, (85% beef, 15% lamb, tomato, red onion, and tzatziki.

Grilled leg of lamb wrapped in pita bread with tzatziki sauce, tomatoes, and onions.

Hummus, lettuce, red onion, tomato, oregano, and skordalia.

Traditionally marinated and roasted lamb, sliced and sautéed in olive oil, tomato, red onion, and tzatziki.

Romaine lettuce, falafel. Red onions, tomato, oregano, and a choice of tzatziki or hummus.

3 tenders with French fries or onion rings, and dressing.

Garbanzo beans, parsley, garlic, onion, deep-fried, served with tzatziki.

Tzatziki spread on the 7" pita with kefalograviera and kasseri cheese. Diced tomato and onion sprinkled with basil, oregano, and thyme. With the choice of thinly sliced lamb or gyro meat.

5 oz.

Made with kefalograviera cheese, sautéed in virgin oil, pita, original as in Greece.

Traditional Greek chicken soup, chicken, basmati rice, white pepper, sea salt, with egg-lemon sauce.

European-style red beets soup, potatoes, carrots, onions, cabbage, fresh parsley, dill, bay leaves, and black pepper, served with a slice of baguette and a side of sour cream.

6 jumbo shrimp sautéed in garlic, white wine, feta, Greek honey, and Cajun spice served with bouquet.

4 oz Grilled salmon filet.

6 jumbo shrimp crusted with coconut, deep-fried, with sweet chili sauce.

Gyro meat, feta, tzatziki, scallions, and parsley, served with sweet chili sauce

8 oz imported from Greece, spinach, mytzithra, and feta cheese, herbs baked in phyllo.

French fries with tzatziki, feta, rosemary, and black pepper.

Grape leaves (3) stuffed with rice, pork, beef, mint, and other spices in avgolemono sauce. 3 pcs.

One souvlaki each, chicken, pork, beef, lamb and gyro meat served with 1 side, pita and 4 oz tzatziki.

Eccentric 2 person meal including two lamb chops. Three kafte balls, four piece rack of lamb, chicken kebab, laid out with asparagus, olives, and red onions, grilled pepper and tomato, pita bread, French fries, a side of tzatziki and BBQ sauce exchange lamb chops to 12 oz rib-eye steak for an extra charge.